McDonald’s Restaurant Canada Recruiting Crew Members

Job Description

How about flexible hours that let you do your thing, whatever your thing is. The opportunity to grow. Professionally, personally and financially. How about the chance to be part of a company that’s primarily run by independent business owners and that’s active in your community.

YOUR VIBE

You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected under pressure. You understand there is no “I” in team and thrive in social situations. You get that service isn’t a transaction. It’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are.

YOUR JOB

  • Making people’s day on all fronts: Greeting people, taking orders and satisfying McCravings.
  • Preparing food and keeping our world famous burgers and fries, world famous.
  • Processing payments. Working cash, working your smile.
  • Package take-out food.
  • Fridge management. Okay, it’s stocking the fridge, but it’s really important when you serve the world’s most popular burger.
  • Overnight Availability is an asset

Qualifications

  • A wonderful smile and great attitude working with a team (mix of full time and part time staff).
  • Energetic, strong work ethic, flexible and the ability to learn and thrive with new skills and opportunities
  • Uses proper procedures to ensure the accuracy of every order for every guest; prepares and finishes products to ensure quality standards are met
  • Helps support speed of service targets by working quickly and efficiently to fill orders and meet guest’s needs
  • Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue

 

Apply On Company Site

4 Comments

  1. Kaci moussa December 12, 2018
  2. Kaci moussa December 12, 2018
  3. Ataklti December 15, 2018
  4. Boudjerida Mourad December 16, 2018

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